The Viaduc Café is an atypical restaurant with a spacious, warm setting, all built with dressed stone. It is a trendy and hospitable place open to all cultures and curiosities. The entire Viaduc Café team do everything in their power to ensure their customers have a good time. The experienced chef draws his inspiration from seasonal products and "homemade" is his first watchword. He offers a menu that satisfies young and old alike, with fresh and balanced products.

Sensitive to the mystery surrounding distillation and its ability to preserve the natural properties of plants, the two managers and friends have chosen a traditional practice. They use iron stills to extract the best from their ingredients (aromas, scents, flavors). Their products: spirits macerated and distilled on-site, 100% natural. Workshops allow you to make your own gin.

ATELIER C is the first concept-store entirely dedicated to chocolate. Christophe Berthelot- Sampic, master chocolatier, offers the public the opportunity to discover rare chocolates and great vintages through several activities: manufacturing and tasting workshops, a chocolate bar to taste many specialties, a shop to afford products of quality and a museum to discover the history of cocoa and chocolate.

Within their urban cellar, les vignerons parisiens vinify, age, and bottle grapes from parcels they work in close collaboration with partner winegrowers. All their wines come from organic agriculture. Fresh and easy-to-drink wines, suitable for any occasion!

Open 7 days a week from 11am to 2 am. We look forward to your visit. With its friendly, fun atmosphere, this is the ideal place to have lunch, brunch or maybe just a drink or two… and why not enjoy a game of bowling or table football whilst you are here!

The team makes you welcome here 7 days a week, from 8 in the morning to midnight, straight through. On fine days, you can sit outside on the huge sunny terrace. In winter you might feel tempted to climb up the stairs, prettily lit with candles, to seek the haven of one of the benches on the mezzanine floor, perfect for romantics! All year long, you can enjoy simple dishes, made with fresh products, for breakfast or lunch, at a lovely wooden bar. You will have a chance to enjoy their homemade desserts, or relish the privilege of tasting Maison Berthillon’s ice creams.

“Laura and Nadège had the idea to sublimate this sweet dish known to all: jam. Their products are made in the purest jam tradition to which they add a hint of modernity in order to create original recipes. They collaborate with the greatest chefs to achieve their goal, to make jam a gastronomic product. Combining artisanal know-how and modernity, Laura and Nadège produce unique and surprising creations by associating unusual flavours. The recipe for their success: natural products, unrefined cane sugar, cooking in a cauldron and seasonal fruits, a certain talent and a few grams of magic. Parisian jam is an uncompromising pleasure!”