Confiture parisienne

“Laura and Nadège had the idea to sublimate this sweet dish known to all: jam. Their products are made in the purest jam tradition to which they add a hint of modernity in order to create original recipes. They collaborate with the greatest chefs to achieve their goal, to make jam a gastronomic product. Combining artisanal know-how and modernity, Laura and Nadège produce unique and surprising creations by associating unusual flavours. The recipe for their success: natural products, unrefined cane sugar, cooking in a cauldron and seasonal fruits, a certain talent and a few grams of magic. Parisian jam is an uncompromising pleasure!”

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Confiture parisienne
Workshop, handmade jam crafting

17 avenue Daumesnil, 75012 Paris
+33 (0)1 44 68 28 81 - bonjour@confiture-parisienne.com
https://www.confiture-parisienne.com/



Tuesday and Friday: 11.30am-7pm | Wednesday and Thursday: 11am-6.30pm | Saturday 11am-7pm

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Made in Paris